Cook something worth sharing
Cook something worth sharing
Cook something worth sharing
Lisbon · Cooking Class · 8 Seats
Lisbon · Cooking Class · 8 Seats
A hands-on cooking workshop for curious beginners and food lovers. Learn essential techniques, cook a seasonal menu, and discover the pleasure of sharing what you make.
A day in the kitchen. Start to finish.
A day in the kitchen. Start to finish.
A day in the kitchen. Start to finish.
SkillClass is an immersive introduction to cooking where you learn by doing. From preparing fresh ingredients to cooking, tasting and plating your dishes, you’ll experience the complete process in one focused day.
No previous experience is needed. Just come ready to learn, taste and cook something of your own.
What you’ll cook
What you’ll cook
What you’ll create
What you’ll cook
What you’ll cook
What you’ll create
What you’ll cook
What you’ll cook
What you’ll create
Start with fresh ingredients. Sit down to your own menu. You'll cook several dishes during the workshop, building confidence with every recipe.
Start with fresh ingredients. Sit down to your own menu. You'll cook several dishes during the workshop, building confidence with every recipe.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
Start with fresh ingredients. Sit down to your own menu. You'll cook several dishes during the workshop, building confidence with every recipe.
Start with fresh ingredients. Sit down to your own menu. You'll cook several dishes during the workshop, building confidence with every recipe.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
Start with fresh ingredients. Sit down to your own menu. You'll cook several dishes during the workshop, building confidence with every recipe.
Start with fresh ingredients. Sit down to your own menu. You'll cook several dishes during the workshop, building confidence with every recipe.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
Fresh Pasta
Simple ingredients. A perfect place to start.
Learn to mix, knead and roll fresh pasta into a dish you'll want to make again.
Beginner
Fresh Pasta
Simple ingredients. A perfect place to start.
Learn to mix, knead and roll fresh pasta into a dish you'll want to make again.
Beginner
Fresh Pasta
Beginner
Simple ingredients. A perfect place to start.
Learn to mix, knead and roll fresh pasta into a dish you'll want to make again.
Seasonal Plate
Color, flavor, balance.
Move beyond the basics and learn to roast, season and plate vegetables at their best.
Intermediate
Seasonal Plate
Color, flavor, balance.
Move beyond the basics and learn to roast, season and plate vegetables at their best.
Intermediate
Seasonal Plate
Intermediate
Color, flavor, balance.
Move beyond the basics and learn to roast, season and plate vegetables at their best.
Your Signature Dish
Your ingredients. Your own instincts.
Use the techniques you've learned to experiment with flavor, texture and presentation and cook something entirely your own.
Creative cooking
Your Signature Dish
Your ingredients. Your own instincts.
Use the techniques you've learned to experiment with flavor, texture and presentation and cook something entirely your own.
Creative cooking
Your Signature Dish
Creative cooking
Your ingredients. Your own instincts.
Use the techniques you've learned to experiment with flavor, texture and presentation and cook something entirely your own.
The experience
The experience
What you’ll create
The experience
The experience
What you’ll create
The experience
The experience
What you’ll create
From fresh ingredients to a finished dish. A simple process, taught step by step.
From fresh ingredients to a finished dish. A simple process, taught step by step.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
From fresh ingredients to a finished dish. A simple process, taught step by step.
From fresh ingredients to a finished dish. A simple process, taught step by step.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
From fresh ingredients to a finished dish. A simple process, taught step by step.
From fresh ingredients to a finished dish. A simple process, taught step by step.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
01 Prepare
Gather your ingredients and set up your station.
01 Prepare
Gather your ingredients and set up your station.
01 Prepare
Gather your ingredients and set up your station.
02 Chop
Build confident knife skills and prepare each ingredient with care.
02 Chop
Build confident knife skills and prepare each ingredient with care.
02 Chop
Build confident knife skills and prepare each ingredient with care.
03 Cook
Learn to use heat and bring flavors together.
03 Cook
Learn to use heat and bring flavors together.
03 Cook
Learn to use heat and bring flavors together.
04 Taste
Adjust the seasoning and find the right balance.
04 Taste
Adjust the seasoning and find the right balance.
04 Taste
Adjust the seasoning and find the right balance.
05 Plate
Add the finishing touches and make each dish shine.
05 Plate
Add the finishing touches and make each dish shine.
05 Plate
Add the finishing touches and make each dish shine.
06 Share
Sit down together and enjoy the menu you have cooked.
06 Share
Sit down together and enjoy the menu you have cooked.
06 Share
Sit down together and enjoy the menu you have cooked.
The day in the kitchen
The day in the kitchen
What you’ll create
The day in the kitchen
The day in the kitchen
What you’ll create
The day in the kitchen
The day in the kitchen
What you’ll create
You'll cook a seasonal menu during the workshop, building confidence with every dish.
You'll cook a seasonal menu during the workshop, building confidence with every dish.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
You'll cook a seasonal menu during the workshop, building confidence with every dish.
You'll cook a seasonal menu during the workshop, building confidence with every dish.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
You'll cook a seasonal menu during the workshop, building confidence with every dish.
You'll cook a seasonal menu during the workshop, building confidence with every dish.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
10:00 — Welcome
Coffee, introductions and a quick kitchen tour.
10:30 — Kitchen essentials
Meet your ingredients and learn essential knife skills.
11:15 — Fresh pasta
Mix, knead and roll with hands-on guidance.
13:00 — Break
Lunch and time to share what you have learned.
14:00 — Cook
Build a seasonal dish and develop your own flavors.
16:30 — Bake
Make a simple dessert and learn to judge your bake.
17:30 — Plate
Finish your dishes and bring the menu together.
18:00 — Finish
Share a final tasting and take your recipes home.
Meet the Chef
Meet the Chef
Learn from someone who knows flavor.
Learn from someone who knows flavor.
What you’ll create
Learn from someone who knows flavor.
Learn from someone who knows flavor.
What you’ll create
Learn from someone who knows flavor.
Learn from someone who knows flavor.
What you’ll create
Mara Silva
Chef & SkillClass Instructor
With more than a decade of experience in professional kitchens, Mara teaches cooking through clear explanations, hands-on practice and plenty of room to experiment.
Her approach is straightforward:
Learn the essentials. Then trust your own taste.
Learn the essentials. Then trust your own taste.
Learn the essentials. Then trust your own taste.
12+ Years Experience
12+ Years Experience
12+ Years Experience
1,500+ Students Taught
1,500+ Students Taught
1,500+ Students Taught
Inside the kitchen
Inside the kitchen
What you’ll create
Inside the kitchen
Inside the kitchen
What you’ll create
Inside the kitchen
Inside the kitchen
What you’ll create
A bright, welcoming teaching kitchen with everything you need for a full day of cooking.
A bright, welcoming teaching kitchen with everything you need for a full day of cooking.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
A bright, welcoming teaching kitchen with everything you need for a full day of cooking.
A bright, welcoming teaching kitchen with everything you need for a full day of cooking.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
A bright, welcoming teaching kitchen with everything you need for a full day of cooking.
A bright, welcoming teaching kitchen with everything you need for a full day of cooking.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
The cooking stations
8 fully equipped cooking stations.
The pantry
Seasonal produce, herbs and spices.
The baking corner
Professional ovens for every bake.
The shared table
A welcoming space for tasting, learning and conversation.
Where we are located
Where we are located
What you’ll create
Where we are located
Where we are located
What you’ll create
Where we are located
Where we are located
What you’ll create
Rua do Salvador 41 Lisbon, Portugal
Rua do Salvador 41 Lisbon, Portugal
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
Rua do Salvador 41 Lisbon, Portugal
Rua do Salvador 41 Lisbon, Portugal
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
Rua do Salvador 41 Lisbon, Portugal
Rua do Salvador 41 Lisbon, Portugal
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
Cooked by our participants
Cooked by our participants
What you’ll create
Cooked by our participants
Cooked by our participants
What you’ll create
Cooked by our participants
Cooked by our participants
What you’ll create
No two plates are the same. Explore dishes cooked by people who joined SkillClass with little or no kitchen experience.
No two plates are the same. Explore dishes cooked by people who joined SkillClass with little or no kitchen experience.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
No two plates are the same. Explore dishes cooked by people who joined SkillClass with little or no kitchen experience.
No two plates are the same. Explore dishes cooked by people who joined SkillClass with little or no kitchen experience.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
No two plates are the same. Explore dishes cooked by people who joined SkillClass with little or no kitchen experience.
No two plates are the same. Explore dishes cooked by people who joined SkillClass with little or no kitchen experience.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
What people say
What people say
What you’ll create
What people say
What people say
What you’ll create
What people say
What people say
What you’ll create
Experiences from people who came to SkillClass to learn something new, cook with confidence, and share good food together.
Experiences from people who came to SkillClass to learn something new, cook with confidence, and share good food together.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
Experiences from people who came to SkillClass to learn something new, cook with confidence, and share good food together.
Experiences from people who came to SkillClass to learn something new, cook with confidence, and share good food together.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
Experiences from people who came to SkillClass to learn something new, cook with confidence, and share good food together.
Experiences from people who came to SkillClass to learn something new, cook with confidence, and share good food together.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
“I came for the cooking. I left with a new obsession. I had never made fresh pasta before, so I was nervous going in. The whole day was relaxed, hands-on, and surprisingly rewarding. I cooked three dishes I’m proud of.”
Clara M.
Beginner Cooking · Lisbon
“It felt like a day around a good kitchen table. Everything was thoughtfully planned, but there was never any pressure to get things perfect. Mara gave us just enough guidance and let us find our own taste.”
James R.
One-Day Cooking · Lisbon
“My favorite meal I’ve made with my own hands. The small group made such a difference. I had plenty of time at my station, and the feedback was incredibly personal. Sharing our finished dishes was the best part.”
Nina P.
Weekend Intensive · Lisbon
“I arrived knowing very little about cooking and left with techniques I could use straight away. The pace was gentle, the group was lovely, and every small mistake became a chance to learn.”
Maya S.
Beginner Cooking · Lisbon
“The best kind of creative afternoon—unhurried, welcoming, and completely absorbing. I loved learning the basics without feeling like I had to be good at it, and I’m still cooking the pasta recipe every week.”
Jonas K.
One-Day Cooking · Lisbon
“I booked it as a solo day and ended up feeling part of a little community. The kitchen was beautiful, the guidance was thoughtful, and sharing a meal we had made together was exactly the reset I needed.”
Sofia L.
Weekend Intensive · Lisbon
“I came for the cooking. I left with a new obsession. I had never made fresh pasta before, so I was nervous going in. The whole day was relaxed, hands-on, and surprisingly rewarding. I cooked three dishes I’m proud of.”
Clara M.
Beginner Cooking · Lisbon
“It felt like a day around a good kitchen table. Everything was thoughtfully planned, but there was never any pressure to get things perfect. Mara gave us just enough guidance and let us find our own taste.”
James R.
One-Day Cooking · Lisbon
“My favorite meal I’ve made with my own hands. The small group made such a difference. I had plenty of time at my station, and the feedback was incredibly personal. Sharing our finished dishes was the best part.”
Nina P.
Weekend Intensive · Lisbon
“I arrived knowing very little about cooking and left with techniques I could use straight away. The pace was gentle, the group was lovely, and every small mistake became a chance to learn.”
Maya S.
Beginner Cooking · Lisbon
“The best kind of creative afternoon—unhurried, welcoming, and completely absorbing. I loved learning the basics without feeling like I had to be good at it, and I’m still cooking the pasta recipe every week.”
Jonas K.
One-Day Cooking · Lisbon
“I booked it as a solo day and ended up feeling part of a little community. The kitchen was beautiful, the guidance was thoughtful, and sharing a meal we had made together was exactly the reset I needed.”
Sofia L.
Weekend Intensive · Lisbon
“I came for the cooking. I left with a new obsession. I had never made fresh pasta before, so I was nervous going in. The whole day was relaxed, hands-on, and surprisingly rewarding. I cooked three dishes I’m proud of.”
Clara M.
Beginner Cooking · Lisbon
“It felt like a day around a good kitchen table. Everything was thoughtfully planned, but there was never any pressure to get things perfect. Mara gave us just enough guidance and let us find our own taste.”
James R.
One-Day Cooking · Lisbon
“My favorite meal I’ve made with my own hands. The small group made such a difference. I had plenty of time at my station, and the feedback was incredibly personal. Sharing our finished dishes was the best part.”
Nina P.
Weekend Intensive · Lisbon
“I arrived knowing very little about cooking and left with techniques I could use straight away. The pace was gentle, the group was lovely, and every small mistake became a chance to learn.”
Maya S.
Beginner Cooking · Lisbon
“The best kind of creative afternoon—unhurried, welcoming, and completely absorbing. I loved learning the basics without feeling like I had to be good at it, and I’m still cooking the pasta recipe every week.”
Jonas K.
One-Day Cooking · Lisbon
“I booked it as a solo day and ended up feeling part of a little community. The kitchen was beautiful, the guidance was thoughtful, and sharing a meal we had made together was exactly the reset I needed.”
Sofia L.
Weekend Intensive · Lisbon
Everything you need. All in one place.
Everything you need. All in one place.
What you’ll create
Everything you need. All in one place.
Everything you need. All in one place.
What you’ll create
Everything you need. All in one place.
Everything you need. All in one place.
What you’ll create
Every workshop includes:
Seasonal ingredients
Seasonal ingredients
Kitchen equipment & tools
Kitchen equipment & tools
Expert instruction
Expert instruction
Personal guidance
Personal guidance
Recipe notes
Recipe notes
Shared tasting menu
Shared tasting menu
Kitchen apron
Kitchen apron
Coffee & refreshments
Coffee & refreshments
Recipes to cook at home
Recipes to cook at home
Choose your workshop.
Choose your workshop.
What you’ll create
Choose your workshop.
Choose your workshop.
What you’ll create
Choose your workshop.
Choose your workshop.
What you’ll create
Beginner day
€185 / person
A complete introduction to confident home cooking.
1 day · 8 seats · 3-course menu
Beginner day
€185 / person
A complete introduction to confident home cooking.
1 day · 8 seats · 3-course menu
Beginner day
€185 / person
A complete introduction to confident home cooking.
1 day · 8 seats · 3-course menu
Weekend intensive
€340 / person
More time to cook, experiment and develop your technique.
2 days · 8 seats · 2 seasonal menus
Weekend intensive
€340 / person
More time to cook, experiment and develop your technique.
2 days · 8 seats · 2 seasonal menus
Weekend intensive
€340 / person
More time to cook, experiment and develop your technique.
2 days · 8 seats · 2 seasonal menus
Private session
€290 / person
A focused one-to-one experience with your instructor.
3 hours · 1–2 people
Private session
€290 / person
A focused one-to-one experience with your instructor.
3 hours · 1–2 people
Private session
€290 / person
A focused one-to-one experience with your instructor.
3 hours · 1–2 people
Reserve your place
Reserve your place
What you’ll create
Reserve your place
Reserve your place
What you’ll create
Reserve your place
Reserve your place
What you’ll create
Cook something worth sharing. Choose your workshop, tell us a little about yourself, and we'll take care of the rest.
Cook something worth sharing. Choose your workshop, tell us a little about yourself, and we'll take care of the rest.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
Cook something worth sharing. Choose your workshop, tell us a little about yourself, and we'll take care of the rest.
Cook something worth sharing. Choose your workshop, tell us a little about yourself, and we'll take care of the rest.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
Cook something worth sharing. Choose your workshop, tell us a little about yourself, and we'll take care of the rest.
Cook something worth sharing. Choose your workshop, tell us a little about yourself, and we'll take care of the rest.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
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Kitchen Address
Rua do Salvador 41 Lisbon, Portugal
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Phone number
(123) 456 789
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hello@skillclass.com
Kitchen Address
Rua do Salvador 41 Lisbon, Portugal
Phone number
(123) 456 789
hello@skillclass.com
Kitchen Address
Rua do Salvador 41 Lisbon, Portugal
Phone number
(123) 456 789
hello@skillclass.com
Frequently Asked Questions
Frequently Asked Questions
What you’ll create
Frequently Asked Questions
Frequently Asked Questions
What you’ll create
Frequently Asked Questions
Frequently Asked Questions
What you’ll create
Everything you need to know before you begin from how SkillClass works to finding the right place to start.
Everything you need to know before you begin from how SkillClass works to finding the right place to start.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
Everything you need to know before you begin from how SkillClass works to finding the right place to start.
Everything you need to know before you begin from how SkillClass works to finding the right place to start.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
Everything you need to know before you begin from how SkillClass works to finding the right place to start.
Everything you need to know before you begin from how SkillClass works to finding the right place to start.
Start with clay. Leave with your own pieces. You'll work through several forms during the workshop, building confidence with every piece.
Do I need cooking experience?
No. Beginner workshops are designed for first-time cooks.
What should I wear?
Comfortable clothes and closed shoes. We provide a kitchen apron.
How many dishes will I cook?
Most participants cook a 3-course seasonal menu during a one-day workshop.
Will we eat what we cook?
Yes. We taste as we go and sit down together to enjoy the finished menu.
Can you accommodate dietary needs?
Tell us about allergies or dietary needs when booking so we can discuss suitable options.
Can I come alone?
Absolutely. Most sessions include both solo participants and groups.
What happens if I need to cancel?
You can move your booking to another available date up to 7 days before the workshop.
Do you offer private workshops?
Yes. Private sessions are available for individuals, couples and small groups.
Do I need cooking experience?
No. Beginner workshops are designed for first-time cooks.
What should I wear?
Comfortable clothes and closed shoes. We provide a kitchen apron.
How many dishes will I cook?
Most participants cook a 3-course seasonal menu during a one-day workshop.
Will we eat what we cook?
Yes. We taste as we go and sit down together to enjoy the finished menu.
Can you accommodate dietary needs?
Tell us about allergies or dietary needs when booking so we can discuss suitable options.
Can I come alone?
Absolutely. Most sessions include both solo participants and groups.
What happens if I need to cancel?
You can move your booking to another available date up to 7 days before the workshop.
Do you offer private workshops?
Yes. Private sessions are available for individuals, couples and small groups.